Saturday, 16 July 2016

Bourbon Cupcakes



Bourbon biscuits have always been a favourite of mine so I thought why not put them on top of a cupcake.


Ingredients 

Cupcakes
6oz Butter
6oz Sugar
2 Eggs
4oz Self Raising Flour
1oz Cocoa Powder
1oz Oats
1tsp Baking Powder
2tsp Vanilla extract

Buttercream
5oz Butter
9oz Icing Sugar
1oz Cocoa Powder
Dash of milk

Bourbons to top 


I added the butter and sugar into my food mixer to cream together,then added the eggs and vanilla. Mix for a minute or so until it is full mixed together well. 
Slowly add the dry ingredients, if needed then add a dash of milk to get the right consistency. 
Bake at 180c for 20 minutes then leave to cool for 1 hour. 
Next is to make the buttercream icing. Cream the butter for 2 minutes then slowly add the icing sugar and cocoa powder. 
Spread the icing sugar on the cupcake with a spatula,cut a bourbon in half and place on top.
There you have it, Bourbon Cupcakes.






Enjoy x











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