Saturday, 16 July 2016

Bourbon Cupcakes

Bourbon biscuits have always been a favourite of mine so I thought why not put them on top of a cupcake.


6oz Butter
6oz Sugar
2 Eggs
4oz Self Raising Flour
1oz Cocoa Powder
1oz Oats
1tsp Baking Powder
2tsp Vanilla extract

5oz Butter
9oz Icing Sugar
1oz Cocoa Powder
Dash of milk

Bourbons to top 

I added the butter and sugar into my food mixer to cream together,then added the eggs and vanilla. Mix for a minute or so until it is full mixed together well. 
Slowly add the dry ingredients, if needed then add a dash of milk to get the right consistency. 
Bake at 180c for 20 minutes then leave to cool for 1 hour. 
Next is to make the buttercream icing. Cream the butter for 2 minutes then slowly add the icing sugar and cocoa powder. 
Spread the icing sugar on the cupcake with a spatula,cut a bourbon in half and place on top.
There you have it, Bourbon Cupcakes.

Enjoy x

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