I'm back again with another Tanya Bakes recipe. I can't seem to put this book down, I just keep flicking through looking at all the delicious cakes and cookies. This week I baked these cookies with my little sister, they were so easy, we just put everything into my mixer and turned it on.
Just on a side note this recipe states it makes 12 large cookies but when we made them it made 24 decent sized cookies. So this is what we used:
200g unsalted butter,softened
300g granulated Sugar
1 large egg
300g self-raising flour
200g milk chocolate chips
Pinch of sea salt
Lastly let them to cool down on the baking sheet for 10 minutes then transfer to a cooling rack for 20 minutes.
That's it, I hope you enjoy making this and I'll be back next week!