Friday, 20 March 2015

Shortbread


So to make this you will need:

225g Unsalted Butter (I used margarine and it worked perfectly) 
110g Sugar 
225g Plain Flour 
110g Cornflour 



Begin by creaming together the butter and sugar until light and creamy. 
Sieve the flour and cornflour so there is no lumps and pour into the butter and sugar and stir until a dough is formed. 
Line a tray (I used a brownie tray) with cling film and press the dough into the tray,roughly an inch thick. 
Then cover with clingfilm so it does not dry out and chill in the fridge for 20 minutes or so. 
Remove from the fridge and cut in to any shape you want, I done hearts.Cook for 20-25 minutes depending on colour. 
When you remove it from oven sprinkle them with a bit more sugar. And then leave to cool completely.



Enjoy x 

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