Thursday, 31 July 2014

Reese's Cookies

I have seen these on pinterest before but I didn't think of making them. Until now,turns out I was definitely missing out. 
They are soft, chewy and an amazing smell of peanut butter. 
Super easy to make and only takes 14 minutes in the oven.
If you want to find out how to make these then just keep reading :)

1/2 cup peanut butter
1/2 cup soft butter
1/2 cup granulated sugar
1/2 cup light brown sugar
1 teaspoon whole milk
1 large egg
1/2 teaspoon vanilla
1/2 teaspoon bicarbonate soda
1/2 teaspoon baking powder
1 1/4 cup plain flour
1/4 cup chocolate chips
1/2 cup peanut butter cups, chopped


Start by turning your oven to 180c.
Next add the butter,peanut butter and both types of sugar into a bowl and mix until a creamy consistency. Then add the milk,egg,vanilla,bicarbonate soda,baking powder and flour into the mixture and just mix this all together. It is best to do this with a hand held mixer to save time and it brings the ingredients together better, if not a wooden spoon is fine. To finish off the recipe add the chocolate chips (i used white chocolate chips) and the main ingredients, reeses cups. I chopped some of them in half and then just threw a few whole ones in. 
Line two baking trays with greaseproof paper and use an ice cream scoop to get the same amount each time into the tray. Place in the oven for 10-15 minutes depending on colouring of the cookies. 
Leave to cool for 5 minutes then place onto a cooling rack to fully cool. 


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