300g Plain Chocolate
1 tub of Peanut Butter
6 Silicon Cupcake Cases
Start by breaking the chocolate up and melt it slowly over a saucepan in a glass bowl. You need to melt it slowly otherwise it will go lumpy and nasty. So once you've melted it you need to put a layer of chocolate at the bottom of each case then freeze for 10 minutes.
Once you take them out the freezer you need to add roughly a teaspoon full of peanut butter on top of the frozen chocolate and spread it out. Then to finish them off all you need to do is put some more melted chocolate on top, you can either freeze them now or just leave them in the fridge for a couple of hours.
And that is it,very simple really but so so tasty.